2 cups cooked rice
2 cups salsa
2 can black beans, drained and rinsed
1/2 C chopped sauted onions (I used butter)
1 cup cheese, divided
Mix all 4 ingredients together with 1/4 cup of cheese. Bake at 350 in an 8x8 sprayed pan for 15 minutes. Remove from oven and sprinkle with remaining cheese and bake an additonal 5 to 10 depending on how dark you like your cheese.
I had another idea as I was eating this as a side with my taco. Make a mexican lasagna out of it layering the casserole and corn tortillas......YUMMY!!!

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