I indicated in a previous post why I menu plan. Have you just started menu planning yourself? Are you a veteran planner and have any advice for us newbies!? I don't know how to spell Ruffie in Orange Ruffie below but I am going to stick with this right or wrong. I try and make this proces fun and tossing in a misspelling every now and again is a-okay!!
Saturday June 30
Grilled Pork Chops*, veggies, Potatoes*
Sunday July 1
Beef and Noodles*
Monday July 2
Breakfast 4 Dinner (bacon, eggs, toast and some BLT's)
Tuesday July 3
Turkey Bacon* Club Sammies, Chips
Wednesday July 4
Grilled Steak and Fresh Veggies and Dip
Thursday July 5
Chicken* Salad Sammies, cottage, sliced cheese, celery, carrots and dip
Friday July 6
Hamburgers*, Hot Dogs and Brats on the grill, various sides (I can't decide!!)
Saturday July 7
Cowboy Burgers (Grilled BBQ Chicken Breast*, provalone cheese and bacon..mmmm...)
Sunday July 8
Crockpot Ham* and Noodles*
Monday July 9
Breakfast for Dinner (french toast, sausage, fruit)
Tuesday July 10
Taco* Buffet (fun, you outta try it. The kids LOVE IT!)
Wednesday July 11
Soup and Sammy Night (chicken noodle soup and whatever sammy you'd like)
Thursday July 12
White Trash Frozen Pizza (WTFP)* and Breadsticks
Friday July 13
Thanksgiving in July**** I have intended to for almost a decade now, to do a Thanksgiving in July because to only havce turkey one or 2 times per year AND at the end of the year is silly!! Turkey is a wonderful meat and should be consumed on more than just 2 special occasions.
Saturday July 14
Turkey and Noodles and Thanksgiving in July Leftovers
Sunday July 15
Orange Ruffie (I have no sides selected yet but my guess is baked potatoes and green beans)
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