Sunday, April 22, 2012

Lemon Poppy Seed Bread - BIG FAN!!

I have no idea where I got this recipe but I would like to hug it's maker.  It's made with process stuff so if you are looking for a more organic approach, please share when you find it.  The beautify of this recipe is it's cheap, easy and fast.  Here goes:

1 box white cake mis
1 3.4 ounce package lemon pudding
4 eggs
1 c warm water (not sure why it has to be warm; I've never messed with it so I'd say go warm)
1/2 c canola oil (or vegie oil)
4 tsp poppies

Mix well, grease 2 loaf pans, 1/2 batter in one, 1/2 in the other... bake at 350 for 40 minutes.
It's SO GOOD!! My kids eat it for breakfast with a side of fruit.  It's soooo good!!!!  Here's photos of the process if you are visual. 

 The mix.My daughter helped so see....so easy a kid can do it!
 The bred in the pans (cuz you didn't know what that was all about, did you!!)
 The bread with a bite missing b/c it's too good to wait!
The pretty side of the bread.

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